Posts Categorized: Our stories

  Teppanyaki (鉄板焼き teppan-yaki) is a style of Japanese cuisine that uses an iron griddle to cook food. The word teppanyaki is derived from teppan (鉄板), which means iron plate, and yaki (焼き), which means grilled, broiled, or pan-fried. In Japan, teppanyaki refers to dishes cooked using an iron plate, including steak, shrimp, okonomiyaki, yakisoba, and monjayaki. Modern teppanyaki grills are typically propane-heated flat surface grills and are widely used to cook food…

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http://www.cnn.com/travel/article/japan-25-foods/index.html  Japan is often called a “Galapagos” when it comes to technology, as the country’s cultural isolation tends to produce innovations found nowhere else in the world. The same can be said about its food. Japan is a culinary wonderland thanks to its unique heritage, a national obsession with cuisine and an almost religious embrace of…

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